0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 6 Servings

INGREDIENTS

1 lb Beef tenderloin
5 c Oil
4 Dried peppers
10 Szechuan peppercorns
1 Star anise
2 ts Soy sauce
1/3 ts Salt
1 c Water
1 ts Sesame oil
1 Peel of orange; shredded

INSTRUCTIONS

Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices
about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium heat until thickened. TIP: This dish may also be made
with chicken.
UNCLE CHEN'S
S.W. 3RD, PORTLAND
WINE:EYRIE SAUVIGNON BLANC
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?