| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Desserts, Fruit | 4 | servings | |
INGREDIENTS
| 1/2 | c | Fat-Free Cream Cheese; Tub Style |
| 2 | tb | Powdered Sugar |
| 1 | tb | 1% Low-Fat Milk |
| 1/4 | ts | Almond Extract |
| 1/2 | Cantaloupe; Peeled And Seeded, Cut Lengthwise | |
| 1 | c | Blackberries |
| 4 | ts | Sliced Almonds; Roasted |
| Mint Sprigs; Optional |
INSTRUCTIONS
Combine first 4 ingredients in a small bowl, and beat at high speed of a mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each serving with 2 teaspoons toasted almonds, and garnish with mint springs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 14, 1999, converted by MM_Buster v2.0l.
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