Name: Sliced Cucumbers in Yogurt
Ingredients: Cucumbers; 1/2 ts Salt; 1/4 c Low-fat plain yogurt; 1/2 ts Sugar; 1/2 ts Lemon juice; 1/8 ts Celery seeds; 1/8 ts Ground cumin; 1/8 ts Pepper

We’ve watched the biblical content of services shrink beyond visibility. But doesn’t faith come by hearing the word of Christ (Rom. 10:17)? Are the spiritually dead not born again by the living and abiding Word of God (1 Pet. 1:23)? Do the people of God not grow by the pure milk of God’s Word (2:2)? Then does it not matter what we read, preach, and sing in our services, and in what quantities? Should we not be alarmed when we see self-centered sermons replace biblical exposition, repetitious choruses replace biblically rich hymnody and psalmody, token prayers replace a full-diet of biblical prayer (for example, praise, confession, thanksgiving, intercessions), and Scripture reading disappear altogether?

Terry Johnson

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	4	Servings

INGREDIENTS

		Cucumbers
1/2	ts	Salt
1/4	c	Low-fat plain yogurt
1/2	ts	Sugar
1/2	ts	Lemon juice
1/8	ts	Celery seeds
1/8	ts	Ground cumin
1/8	ts	Pepper

INSTRUCTIONS

Pare and thinly slice cucumbers.  Place in small bowl. Sprinkle with salt;
stir.  Let stand 10 minutes.  Stir together yogurt, sugar, lemon juice,
celery seeds, cumin and pepper in small bowl to mix well. Transfer
cucumbers to colander; rinse with cold water. Squeeze with hands to extract
as much liquid as possible. Return to bowl. Stir in yogurt mixture.
Refrigerate covered until serving. Makes 4 servings. PER SERVING: calories-
27, protein - 1 g., fat - 0, carbohydrates - 5 g., cholesterol - 1 mg.,
sodium - 290 mg
Recipe By     :
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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