Name: Sliced Green Tomato Pie
Ingredients: 4 c Peeled thinly sliced green tomatoes; 2 tb Lemon juice; 2 3/4 c Granulated sugar; 1/2 ts Ground nutmeg; 1/2 ts Ground cinnamon; 1/2 ts Salt; 1/4 c All-purpose flour; Pastry for 2-crust pie

There is a kind of cavalier attitude toward our security today. There is little trembling. Little vigilance and earnestness and caution and watchfulness over our souls. There is a kind of casual, slack, careless attitude toward the possibility that we might make shipwreck of our faith and fail to lay hold on eternal life. We have the notion that security is a kind of mechanical, automatic thing. We prayed once to receive Jesus. We are safe and there is no place for 'working out your salvation with fear and trembling' (Philippians 2:12).

John Piper

CATEGORY	CUISINE	TAG	YIELD
	St. Louis	Post3	8	servings

INGREDIENTS

4	c	Peeled thinly sliced green tomatoes
2	tb	Lemon juice
2 3/4	c	Granulated sugar
1/2	ts	Ground nutmeg
1/2	ts	Ground cinnamon
1/2	ts	Salt
1/4	c	All-purpose flour
		Pastry for 2-crust pie

INSTRUCTIONS

Preheat oven to 425 degrees. Briefly immerse tomatoes in boiling water,
then in ice water; slip off skin and discard. Slice tomatoes thinly with a
serrated knife. Toss with lemon juice. In a large bowl, blend together
sugar, nutmeg, cinnamon, salt and flour. Add tomatoes; toss. Place bottom
crust in a 9-inch pie pan. Add tomato mixture. Cover with top crust, flute
edges and cut vents. Bake until tomatoes are soft and crust is lightly
browned, about 50 to 60 minutes. Yields 8 servings.
Recipe Source: St. Louis Post-Dispatch - 10-26-1998 From "Vegetable
Desserts: Beyond Carrot Cake and Pumpkin Pie" by Elisabeth Schafer and
Jeannette L. Miller (Chronimed, $16.95)
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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