| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Cklive06 | 4 | servings | |
INGREDIENTS
| 3 | Oranges | |
| 3 | tb | Sugar |
| 3 | tb | Water |
| 3 | Kiwis; peeled |
INSTRUCTIONS
Use a zester to remove thin outer layer of orange zest in strips and set aside. Remove peel and outer white membrane from oranges with a sharp paring knife. Slice oranges into 1/4-inch slices. In a 1-quart saucepan, combine sugar and water and place over moderate heat. Cook, stirring, until sugar dissolves. Boil 1 minute and add orange zest. Simmer for 1 minute. Remove from heat and drain. Peel kiwis and slice in 1/4-inch thick slices. In a medium rectangular serving dish (approximately 12- by 6-inches), arrange overlapping slices, alternating oranges and kiwi. Garnish with cooled sweetened orange zest. This recipe yields 4 to 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l.
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