| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruits/nuts | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fresh cranberries |
| 1 1/4 | c | Sugar |
| 1 | c | Fresh orange juice |
| Grated zest of one orange | ||
| 1/2 | c | Water |
| 1/3 | c | Orange liqueur |
| 6 | Oranges, peels and white | |
| Membranes removed, cut into | ||
| 1/2 inch slices |
INSTRUCTIONS
1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve. Stir in the liqueur. Let cool to room temperature. 4. On each of 6 dessert plates, make a pool of the cranberry coulis. Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges. --- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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