Name: Sliced Peaches in Lime Rum Sauce
Ingredients: 1/3 c Fresh lime juice; 2 ts Dark rum; 1 tb Honey; plus 1 teaspoon; 2 tb Water; plus 2 teaspoons; 1/8 ts Cloves; 1 1/4 ts Cornstarch; or arrowroot powder; 2 3/4 ts Water; 2 c Sliced peaches

CATEGORY	CUISINE	TAG	YIELD
	American	Diabetic	4	Servings

INGREDIENTS

1/3	c	Fresh lime juice
2	ts	Dark rum
1	tb	Honey; plus 1 teaspoon
2	tb	Water; plus 2 teaspoons
1/8	ts	Cloves
1 1/4	ts	Cornstarch; or arrowroot powder
2 3/4	ts	Water
2	c	Sliced peaches

INSTRUCTIONS

In a saucepan over medium heat, heat the lime juice, rum, honey, and water.
Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves.
Mix together the cornstarch or arrowroot powder and water. Add to the
sauce. Add to the peaches and cook for about 10 minutes. Chill and serve in
individual dishes.
Per serving: calories 72, fat 0.1g, 1% calories from fat, cholesterol 0mg,
protein 0.7g, carbohydrates 17.9g, fiber 1.5g, sodium 1mg.
Exchanges: 1 Fruit.
Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom
NOTES : Prep: 15 min, plus chilling time.
Recipe by: The American Diabetes Association's Flavorful Seasons Cookb
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 22,
1998

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