Name: Sliced Peaches with Champagne Bellinis
Ingredients: 2 tb Granulated Sugar; 2 tb Lemon Juice; 5 Peaches, peeled, sliced; 1 Bottle of Champagne

CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Servings

INGREDIENTS

2	tb	Granulated Sugar
2	tb	Lemon Juice
5		Peaches, peeled, sliced
1		Bottle of Champagne

INSTRUCTIONS

Servings:  4
Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon
juice, then arrange slices decoratively on 4 serving plates. Make
"bellinis" by pureeing the remaining peach in a food processor or blender
and placing an equal amount of the puree in each of 4 Champagne flutes or
tall wine glasses. Pour Champagne over the pureed peaches in each glass.
Serve sliced peaches with the "bellinis". Serves 4.
From The Gazette, 91/07/31.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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