Sliced Pork With Wood Ear Fungus

1. The sufficiency of Scripture should encourage us as we try to discover what God would have us to think or to do. 2. The sufficiency of Scripture reminds us that we are to add nothing to Scripture, and that we are to consider no other writings of equal value to Scripture. 3. The sufficiency of Scripture also tells us that God does not require us to believe anything about Himself or His redemptive work that is not found in Scripture. 4. The sufficiency of Scripture shows us that no modern revelations from God are to be placed on a level equal to Scripture in authority. 5. With regard to living the Christian life, the sufficiency of Scripture reminds us that nothing is sin that is not forbidden by Scripture either explicitly or by implication. 6. The sufficiency of Scripture also tells us that nothing is required of us by God that is not commanded in Scripture either explicitly or by implication. 7. The sufficiency of Scripture reminds us that in our doctrinal and ethical teaching we should emphasize what Scripture emphasizes and be content with what God has told us in Scripture.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Chinese	Chinese, Meats	6	Servings

INGREDIENTS

8	oz	Pork tenderloin, filet
1 1/2	oz	Wood ear fungus, dried
		soaked 25 minutes in
		warm water
1 1/2	oz	Spinach, leaves young tender
2		Green onions, trimmeddiced
3		Ginger, slices/thick/fresh
1 1/4	t	Garlic, minced
3		Red chili peppers, fresh or
		pickled/chopped
2	T	Lard, softened
2	T	Oil, for frying
1/4	t	Salt
1	T	Light soy sauce
1	T	Rice wine, or dry sherry
2	t	Cornstarch
1	T	Vegetable oil
1/2	c	Chicken stock
2	T	Light soy sauce
2	t	Chinese brown vinegar
1	t	Rice wine, or dry sherry
1/2	t	M.S.G., optional
1 1/4	t	Sugar
1	t	Cornstarch

INSTRUCTIONS

Slice the pork across the grain into very thin slices and cut into
bite sized pieces.  Place in a dish with the #1 seasoning  ingredients.
Mix well and leave for 20    minutes. Drain the Wood  Ears, and chop
finely. Wash and dry the spinach leaves and chop  coarsely.  Heat a
wok, or large skillet and add the lard and frying  oil. Stir-fry the
spring onion, garlic and chili peppers together for  one minute, then
add the Wood Ears and spinach and stir-fry briefly.  Push to one side
of the pan and add the sliced pork. Fry on both  sides until lightly
colored, then stir in the other ingredients and  continue to stir-fry
until the pork is almost cooked, about 1 1/4  minutes. Pour in the
pre-mixed #2 seasoning ingredients and simmer  until the sauce has
thickened.  Add a dash of salt to taste, and  serve. Steamed rice a
MUST.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 102 Total Fat: 11.5g Cholesterol: 3mg Sodium: 127.8mg Potassium: 95.9mg Carbohydrates: 5g Fiber: <1g Sugar: 2.4g Protein: <1g