Name: Sliced Sauteed Radishes - Marion Morash
Ingredients: Radishes; Butter; Salt and pepper; Herbs

Immature readers of Christian books will take one book and view it as the summation of whole truth. More mature readers, however, will hold one book in abeyance until they have a chance to read other sources on the same subject. Then, always looking through the lens of the God-breathed Word, they put different viewpoints into the perspective of the whole, relate the viewpoints one to another, and draw them together into a composite conclusion without sacrificing the truth.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

		Radishes
		Butter
		Salt and pepper
		Herbs

INSTRUCTIONS

Saute sliced radishes in butter for 1 minute. Lower heat and cover pan,
simmer until just tender, 3-4 minutes. Season with salt, pepper, and herbs.
NOTES : This is a way of handling radishes that most folks don't think of.
It is a nice change from raw radishes, and makes an unusual side dish.
Recipe by: The Victory Garden Cookbook - Marian Morash
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”