Name: Sliced Tangerines in Curacao
Ingredients: 6 Seedless tangerines; up to 8; 3 tb Curacao or other orange liqueur; up to 4; Mint sprigs; if available

It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains		Gma1	1	servings

INGREDIENTS

6		Seedless tangerines; up to 8
3	tb	Curacao or other orange liqueur; up to 4
		Mint sprigs; if available

INSTRUCTIONS

Peel tangerines and cut into thin, crosswise slices. If slices are large,
cut rounds in half. (Can be done a day ahead.) About an hour before ready
to serve, toss fruit gently with liqueur. Present in a glass bowl,
garnished with mint if desired.
Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins
Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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