| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | Appetizers, Moroccan, Salads, Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 6 | Tomatoes, peeled & sliced | |
| crosswise | ||
| 1/2 | Spanish onion -=OR=- | |
| 1 | Red onion, sliced into thin | |
| rings | ||
| 1/4 | c | Olive oil |
| 1 | T | Vinegar |
| 1 | Garlic clove, crushed | |
| Salt & pepper | ||
| Parsley, chopped | ||
| 1 | pn | Sweet paprika |
| 1 | pn | Cumin |
INSTRUCTIONS
Combine the tomato & onion slices. Make a sauce with the remaining ingredients & pour over the tomatoes & onion.
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 285
Calories From Fat: 204
Total Fat: 23.1g
Cholesterol: 0mg
Sodium: 296.2mg
Potassium: 266.2mg
Carbohydrates: 18.4g
Fiber: 1.6g
Sugar: 2.7g
Protein: 2.8g