Name: Sliced Tomatoes And Mozzarella with Three Herb Pesto
Ingredients: 2 lg Vine ripened tomatoes; about 1 pound; 1/2 lb Mozzarella cheese; preferably fresh,; ; sliced 1/4-inch; ; thick; 1/3 c Three Herb Pesto; recipe follows; Freshly ground black pepper to taste; Basil; mint, and/or; ; parsley sprigs

Assurance grows by repeated conflict, by our repeated experimental proof of the Lord’s power and goodness to save; when we have been brought very low and helped, sorely wounded and healed, cast down and raised again, have given up all hope, and been suddenly snatched from danger, and placed in safety; and when these things have been repeated to us and in us a thousand times over, we begin to learn to trust simply to the Word and power of God, beyond and against appearances: and this trust, when habitual and strong, bears the name of assurance; for even assurance has degrees.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive09	1	servings

INGREDIENTS

2	lg	Vine ripened tomatoes; about 1 pound
1/2	lb	Mozzarella cheese; preferably fresh,
		; sliced 1/4-inch
		; thick
1/3	c	Three Herb Pesto; recipe follows
		Freshly ground black pepper to taste
		Basil; mint, and/or
		; parsley sprigs

INSTRUCTIONS

GARNISH
On a large round platter alternate tomato and mozzarella slices,
overlapping slightly, and spoon pesto in a ring around center of slices.
Sprinkle with pepper and garnish with herbs.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9162
Converted by MM_Buster v2.0l.

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“This is the day the Lord has made! Be glad!”