| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive09 | 1 | Servings | |
INGREDIENTS
| 2 | Vine ripened tomatoes, about | |
| 1 pound | ||
| 1/2 | lb | Mozzarella cheese |
| preferably fresh | ||
| sliced 1/4-inch | ||
| thick | ||
| 1/3 | c | Three Herb Pesto, recipe |
| follows | ||
| Freshly ground black pepper | ||
| to taste | ||
| Basil, mint and/or | ||
| parsley sprigs |
INSTRUCTIONS
On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle with pepper and garnish with herbs. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9162 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 578
Calories From Fat: 317
Total Fat: 36.1g
Cholesterol: 145.2mg
Sodium: 1404.6mg
Potassium: 207mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 2.6g
Protein: 55.1g