| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Salads | 2 | Servings | ||
INGREDIENTS
| 1 | c | Alfalfa sprouts |
| 2 | Tomato, sliced | |
| 1/2 | c | Green bell pepper, minced |
| 1/8 | c | Green onions, minced |
| 1/2 | T | Fresh cilantro, minced |
| or fresh parsley | ||
| 1/8 | t | Ground cumin |
| 1/8 | t | Red pepper, crushed |
| 1 | Garlic clove, crushed | |
| 1 | t | Cider vinegar |
INSTRUCTIONS
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 328mg
Potassium: 528.5mg
Carbohydrates: 11.9g
Fiber: 3.2g
Sugar: 6.5g
Protein: 2.4g