| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 3 | tb | Shortening |
| 3/4 | c | Milk |
INSTRUCTIONS
My mother made wonderful fluffy dumplings with chicken, but both my brother and I would vote for my dad to make these dumplings; much to my mother's dismay. We liked the chewy dumplings best! This was more than 60 years ago! Sift flour, salt, and baking posder together: Rub in shortening with knife or finger tips. Add milk to make a soft dough. Roll out very, very thin on a floured board. Cut in squares. Drop separately into gently boiling liquid (chicken stock etc.) and cook 15 minutes. Do not cover. Posted to Recipe Archive - 06 Apr 97 by ted by: ajewell@sound.net on Apr 6, 9
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