| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | 1 | Servings | ||
INGREDIENTS
| 1 | Fryer; cut up (3-4 lb), washed | |
| 1 | sm | Onion; chopped, or 1 tsp. onion powder |
| 1/4 | c | Soy sauce |
| 1 1/2 | c | Water |
| Water pack pineapple or pineapple juice |
INSTRUCTIONS
OPTIONAL Wonderful with rice! It's from the Chicken Cookbook, with my modifications. Arrange chicken in 9 X 13 pan, skin side down. Mix onioin or powder, soy sauce and water (plus 1/4-1/3 cup pineapple or juice, if desired). Pour over chicken. Bake at 325 degrees for 60 minutes. Posted to Bakery-Shoppe Digest V1 #238 by SuzyQ421@aol.com on Sep 14, 1997
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