Slip-And-Go-Down Potatoes

INGREDIENTS

INSTRUCTIONS

Boil 6 medium potatoes, mash, add salt and pepper. Fry 7 or 8 slices of
bacon cut into 1/2 inch pieces and brown remove from heat and add 1 tbsp.
or so of vinegar. Shred lettuce, not too fine, about 1 cup per person. Chop
up 6 to 8 scallions or on medium-sized onion. Mix lettuce and onion
together then pour on the cooled bacon mixture. Give it a toss to wilt it
further and then mix into hot mashed pototoes. Source: Home Tested Recipes
Chatelaine ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 18:11:56 -0400
From: Cindy J Hartlin <chartlin@total.net>

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