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CATEGORY CUISINE TAG YIELD
Breads 4 Servings

INGREDIENTS

2 c Flour; all-purpose
2/3 c Water; lukewarm
2 tb Shortening
1 ts Salt

INSTRUCTIONS

Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a
small amount at a time, until dough is soft but not sticky; knead well.
Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes
in chicken or beef broth.
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with
baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International
of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

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