| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main dish, Sandwiches | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Lean ground beef |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Chopped onion |
| 16 | oz | Van Camp's Pork and Beans undrained |
| 12 | oz | Bottled chili sauce |
| 8 | Hamburger buns, split toasted |
INSTRUCTIONS
Brown ground beef with green pepper and onion; drain. Add remaining ingredients except buns; simmer 5 to 10 minutes or until heated through. For each serving, arrange 2 toasted bun halves on plate; spoon hot beef mixture over. NUTRITIONAL ANALYSIS per serving: * calories 283 * carbohydrates 43 g * protein 12 g * fat 7 g * calcium 68 mg * sodium 1040 mg * cholesterol 22 mg * dietary fiber 7 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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