| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
American |
American, Cheese |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 3/4 |
c |
Frozen corn — thawed |
| 3/4 |
c |
Barbecue sauce |
| 1/2 |
c |
Green onion — sliced |
| 1/2 |
ts |
Salt — optional |
| 16 |
oz |
Italian bread shell or prep. |
|
|
Pizza curst |
| 1 1/2 |
c |
Cheddar cheese — shredded |
INSTRUCTIONS
Preheat oven to 425. In a large non-stick skillet, brown ground beef over
medium heat until no longer pink. Pour off drippings. Stir in corn,
barbecue sauce, green onions and salt. Heat through. Place bread shell or
pizza crust on a large baking sheet. Top evenly with beef mixture;
sprinkle with cheese. Bake 12-15 minutes or until cheese melts. Cut into 6
wedges. Source: Best Recipies. Febuary 1995
Recipe By : Rhonda Guilbeaux
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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