| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Master mix | 1 | Servings | |
INGREDIENTS
| 1 | tb | Instant Minced Onion |
| 1 | ts | Salt |
| 1/2 | ts | Instant Minced Garlic |
| 1/4 | ts | Celery Seed |
| 1 | ts | Green Pepper Flakes |
| 1 | ts | Cornstarch |
| 1/4 | ts | Dry Mustard |
| 1/4 | ts | Chili Powder |
INSTRUCTIONS
Combine all ingredinets in a small bowl until well blended. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sloppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 3 T) of mix. Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excesss grease. Add sesoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over toasted hamburger buns. Makes 6 servings From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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