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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 3 Servings

INGREDIENTS

3 md Baking potatoes
1 lb Ground beef
1 cn (15-oz) Green Giant Sloppy Joe Sandwich sauce; or
1 cn (15.5-oz) tomato sandwich sauce with seasoning
Shredded Cheddar cheese
Sliced green onions
Chopped tomato

INSTRUCTIONS

Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper
towel in microwave. Microwave on HIGH for 10-12 minutes or until tender,
turning potatoes and rearranging halfway through cooking. Meanwhile, in
large skillet brown ground beef over medium-high heat; drain. Stir in
sauce. Reduce heat to medium; cook until thoroughly heated, stirring
occasionally. To serve, cut potatoes in half lengthwise; mash slightly with
a fork. Spoon about 3/4 cup beef mixture over each potato. If desired, top
with shredded Cheddar cheese, sliced green onions and chopped tomato.
CALORIES: 610     SODIUM: 950MG
CHOLESTEROL: 90MG    FAT: 22G
CARBOHYDRATE: 72G    SAT:  8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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