| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Sandwiches, Meats, Crowd | 12 | Quarts |
INGREDIENTS
| 20 | lb | Ground beef |
| 4 | lg | Onions; chop |
| 4 | lg | Green peppers; chop |
| 4 | c | Celery; chop |
| 1 | c | Brown sugar; pack |
| 1 | c | Spicy brown mustard |
| 4 | c | Ketchup |
| 24 | oz | Tomato sauce |
| 6 | c | Water; to 8c |
| 1 | c | Vinegar |
| 2/3 | c | Worcestershire sauce |
| 100 | Hamburger buns |
INSTRUCTIONS
In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns. Yield 100 servings. Source: Taste of Home.
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