| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Crowd, Meats, Sandwiches | 12 | Quarts |
INGREDIENTS
| 20 | lb | Ground beef |
| 4 | Onions, chop | |
| 4 | Green peppers, chop | |
| 4 | c | Celery, chop |
| 1 | c | Brown sugar, pack |
| 1 | c | Spicy brown mustard |
| 4 | c | Ketchup |
| 24 | oz | Tomato sauce |
| 6 | c | Water, to 8c |
| 1 | c | Vinegar |
| 2/3 | c | Worcestershire sauce |
| 100 | Hamburger buns |
INSTRUCTIONS
In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns. Yield 100 servings. Source: Taste of Home.
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Nutrition (calculated from recipe ingredients)
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Calories: 2103
Calories From Fat: 1449
Total Fat: 156.6g
Cholesterol: 567mg
Sodium: 1864.8mg
Potassium: 2597.6mg
Carbohydrates: 26.2g
Fiber: 1.1g
Sugar: 22.2g
Protein: 135.9g