| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Sandwich | 6 | Servings | |
INGREDIENTS
| 8 | Hamburger buns | |
| 1 | lb | Ground beef |
| 1 | lg | Onion; diced |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Chopped celery; or more BBQ Sauce– |
| 8 | oz | Tomato sauce |
| 1/2 | c | Catsup |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Prepared mustard; or less by half |
| 2 | tb | Brown sugar, packed |
| Water; as needed |
INSTRUCTIONS
Crumble and fry burger with the onion in deep fry pan. Drain fat. Add remaining ingredients. (Please measure, especially the bbq sauce.) Add water as needed, now and while cooking. Simmer (slight bubble) for 15 minutes. Serves 4 to 8. Healthier Variation - To make more of a chili, but still serve as a sandwich... add more celery, a chopped carrot, a can of spicy, cooked small red beans. Substitute ground turkey for the beef, go half-ies on the meat, or omit it all together. Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 12:32:21 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Serving Ideas : Coleslaw, potato salad, relish tray, jello NOTES : This recipe was popular in the "Beaver Cleaver" days. Popular meant at least twice a month, if not weekly! -patH, 1996
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