Name: Slovak Nut or Poppy Seed Rolls
Ingredients: 1 lb Butter or margarine,softened; 2 1/2 c Sugar; 1 qt Milk; 4 pk Dry yeast; 2 ts Salt; 6 Eggs; 12 c Flour; 1 lb. Poppy seed, ground 1/2 c sugar; 1/4 lb. Margarine; 1 c. Hot milk

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Slovak	Cakes, Breads, Ethnic	3	Servings

INGREDIENTS

1	lb	Butter or margarine,softened
2 1/2	c	Sugar
1	qt	Milk
4	pk	Dry yeast
2	ts	Salt
6		Eggs
12	c	Flour
		1 lb. Poppy seed, ground 1/2 c sugar
		1/4 lb. Margarine
		1 c. Hot milk

INSTRUCTIONS

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or
margarine with sugar. Add beaten eggs. Now to the butter mixture alternate
flour and milk until used up. Let rise 3 hours in a warm place. Spread with
filling and roll. Shape into desired rolls. Bake in moderate oven for 50
minutes or until lightly brown.
Nut Filling                             Poppy Seed Filling 1 lb.
walnuts, ground fine
1/2    lb. Jar honey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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