| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood, Shrimp, Shrimpslow, Slow cook | 1 | Servings | |
INGREDIENTS
| 1 | sm | Onion, finely chopped |
| 1-2 tsp curry powder | ||
| 1 | c | Dairy sour cream |
| 2 | c | Cooked shrimp |
| 1 | cn | Cream of shrimp soup |
INSTRUCTIONS
Put all ingredients except sour cream in Crock-Pot. Cover and cook on Low 5 to 6 hours. Stir in sour cream and heat. Serve over rice. Suggestion: Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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