| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Pork | 1 | Servings | |
INGREDIENTS
| 2 | lb | Cubed pork |
| 3 | T | Soy sauce |
| 1/4 | c | Vinegar |
| 1 | Onion, sliced | |
| 2 | Tomato, cut in slices | |
| 2 | T | Cornstarch |
| 1/4 | t | Ginger |
| 1/4 | c | Brown sugar |
| 2 | Green peppers, cut into |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Wed, 22 May 1996 08:38:02 -0700 In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking Posted to Master Cook Recipes List, Digest #94
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Nutrition (calculated from recipe ingredients)
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Calories: 1622
Calories From Fat: 291
Total Fat: 32.2g
Cholesterol: 598.8mg
Sodium: 2726.2mg
Potassium: 5159.2mg
Carbohydrates: 111g
Fiber: 11.2g
Sugar: 74.9g
Protein: 212.7g