| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | Stewing steak |
| 8 | oz | Onions, sliced |
| 10 | oz | Plain flour |
| 14 | oz | Tin tomatoes |
| 1 | oz | Dripping |
| 1 | Crushed garlic clove | |
| 2 | ts | Made mustard |
| 1 | tb | Chutney |
| 1 | tb | Honey |
| Salt & pepper |
INSTRUCTIONS
cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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