| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Not, Sent | 4 | Servings | |
INGREDIENTS
| 1 | 1 1/2 lb flank steak; cut in half | |
| 1 | tb | Vegetable oil |
| 1 | lg | Onion; sliced |
| 1/3 | c | Water |
| 1 | 4 oz can chopped green chiles | |
| 2 | tb | Vinegar |
| 1 1/4 | ts | Chili powder |
| 1 | ts | Garlic powder |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
In a skillet, brown steak in oil; transfer to a slow cooker. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients; bring to a boil. Pour over the flank steak. Cover and cook on LOW for 7-8 hours or until the meat is tender. Slice the meat; serve with onion and pan juices. Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 24, 1998
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