Name: Slow-Cooked Meatloaf
Ingredients: 1 Egg; 1/4 c Milk; 2 sl Day-old bread; cubed; 1/4 c Onion; finely chopped; 2 tb Green pepper; finely chopped; 1 ts Salt; 1/4 ts Pepper; 1 1/2 lb Ground beef; 1/4 c Ketchup; 8 md Carrots; cut in 1 in chunks; 8 sm Red potatoes

But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Not, Sent	4	Servings

INGREDIENTS

1		Egg
1/4	c	Milk
2	sl	Day-old bread; cubed
1/4	c	Onion; finely chopped
2	tb	Green pepper; finely chopped
1	ts	Salt
1/4	ts	Pepper
1 1/2	lb	Ground beef
1/4	c	Ketchup
8	md	Carrots; cut in 1 in chunks
8	sm	Red potatoes

INSTRUCTIONS

In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper,
salt and pepper. Add the beef and mix well. shape into a round loaf. Place
in a 5-qt slow cooker. Spread ketcup on top of loaf. Arrange carrots around
loaf. Peel a strip around the center of each potato; place potatoes over
carrots. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cover and
cook 7-8 hours longer or until no pink remains in the meat and vegetables
are tender.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <[email protected]> on
Apr 08, 1998

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”