| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 8 | Servings | |
INGREDIENTS
| 1 1/2 to 2 pounds beef | ||
| Round steak | ||
| 2 | tb | Cooking oil |
| 1/4 | c | Soy sauce |
| 1 | c | Chopped onion |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground ginger |
| 4 | Tomatoes, cut into eighths, | |
| Or | ||
| One can (16 oz) tomatoes | ||
| With liquid, cut up | ||
| 2 | lg | Green peppers, cut into |
| Strips | ||
| 1/2 | c | Cold water |
| 1 | tb | Cornstarch |
| Cooked noodles or rice |
INSTRUCTIONS
Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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