Name: Slow-Cooked Pepper Steak
Ingredients: 1 1/2 lb Beef round steak; (1 1/2 to 2); 2 tb Cooking oil; 1/4 c Soy sauce; 1 c Chopped onion; 1 Clove garlic; minced; 1 ts Sugar; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Ground ginger; 4 Tomatoes; wedged; 1 cn Tomatoes; canned, undrained; 2 Green bell pepper; sliced; 1/2 c Water; 1 tb Cornstarch; Cooked noodles; OR cooked rice

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CATEGORY	CUISINE	TAG	YIELD
Meats		Tasteofhome	6	servings

INGREDIENTS

1 1/2	lb	Beef round steak; (1 1/2 to 2)
2	tb	Cooking oil
1/4	c	Soy sauce
1	c	Chopped onion
1		Clove garlic; minced
1	ts	Sugar
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Ground ginger
4		Tomatoes; wedged
1	cn	Tomatoes; canned, undrained
2		Green bell pepper; sliced
1/2	c	Water
1	tb	Cornstarch
		Cooked noodles
		OR cooked rice

INSTRUCTIONS

Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow
cooker. Combine the next seven ingredients; pour over beef. Cover and cook
on low for 5-6 hours or until meat is tender. Add tomatoes and green
peppers; cook on low for 1 hour longer. Combine the cold water and
cornstarch to make a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice. From: "Taste of Home"
Magazine
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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