| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tasteofhome | 6 | servings | |
INGREDIENTS
| 1 1/2 | lb | Beef round steak; (1 1/2 to 2) |
| 2 | tb | Cooking oil |
| 1/4 | c | Soy sauce |
| 1 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground ginger |
| 4 | Tomatoes; wedged | |
| 1 | cn | Tomatoes; canned, undrained |
| 2 | Green bell pepper; sliced | |
| 1/2 | c | Water |
| 1 | tb | Cornstarch |
| Cooked noodles | ||
| OR cooked rice |
INSTRUCTIONS
Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From: "Taste of Home" Magazine Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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