| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | 1 | servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 2 | md | Onions; chopped |
| 2 | Green peppers; chopped | |
| 28 | oz | Tomatoes |
| 8 | oz | Tomato sauce |
| 1 | c | Water |
| 2 1/2 | ts | Chili powder |
| 2 1/2 | ts | Salt |
| 2 | ts | Worcestershire |
| Sauce | ||
| 1 | c | Raw rice; (converted) |
INSTRUCTIONS
Betsy at TKL (08:11:40 am) : Rival Crock-Pot Cook Book Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
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