Name: Slow Cooker Apple Butter
Ingredients: 8 c Applesauce; 4 c Sugar; 1 1/2 ts Cinnamon; ground; 1/4 ts Cloves; ground

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Jelly	1	Servings

INGREDIENTS

8	c	Applesauce
4	c	Sugar
1 1/2	ts	Cinnamon; ground
1/4	ts	Cloves; ground

INSTRUCTIONS

From: waring@ima.infomail.com (Sam Waring) COLLECTION
Date: Mon, 23 Jan 1995 02:50:15 +0000
Combine applesauce, sugar and spices. Pour into slow cooker and cook on
high setting 6 to 7 hours, leaving the lid partially open so the steam can
escape.
Store in refrigerator or freezer. If you want to can this, fill clean pint
jars with hot mixture. Put lids on and process 10 minutes in a boiling
water bath.
This recipe is from Evelyn Detty of Chilicothe, Ohio and originally
appeared in the Columbus Dispatch.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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