| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans, Crockpot, Easy | 10 | Servings | |
INGREDIENTS
| 2 | lb | Boneless pork, cut into 1-inch cube; well trimmed |
| 1 | c | Red bell pepper; chopped |
| 1/2 | c | Onion; chopped |
| 1 | Barbecue sauce; (18 oz) | |
| 2 | cn | Baked beans; (16 oz each) |
INSTRUCTIONS
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad. Source: Women's Day-March 97 Contributor: Sarah Gruenwald sitm@ekx.infi.net Posted to recipelu-digest Volume 01 Number 258 by P&S Gruenwald <sitm@ne.infi.net> on Nov 15, 1997
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