Slow-cooker Barbecued Pork And Beans

God’s guidance is more like the marriage guidance, child guidance, or career guidance that is received from counselors than it is like being “talked down” by the airport controller as one flies blind through the clouds. Seeking God’s guidance is not like practicing divination or consulting oracles, astrologers, and clairvoyants for information about the future, but rather is comparable with everyday thinking through of alternative options in given situations to determine the best course open to us. The inward experience of being divinely guided is not ordinarily one of seeing signs or hearing voices, but rather one of being enabled to work out the best thing to do.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans, Crockpot, Easy	10	Servings

INGREDIENTS

2	lb	Boneless pork, cut into
		1-inch cube well trimmed
1	c	Red bell pepper, chopped
1/2	c	Onion, chopped
1		Barbecue sauce, 18 oz
2		Baked beans, 16 oz each

INSTRUCTIONS

Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a
3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on
low for 8-10 hours until pork is  very tender. Stir in remaining
barbecue sauce and the drained beans.  Makes enough for 2 dinners.
Good spooned over corn bread, and served  with a green salad.  Source:
Women's Day-March 97  Contributor:  Sarah Gruenwald [email protected]
Posted to recipelu-digest Volume 01 Number 258 by P&S Gruenwald
<[email protected]> on Nov 15, 1997

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 123 Calories From Fat: 28 Total Fat: 3.1g Cholesterol: 59.9mg Sodium: 53mg Potassium: 384.1mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: 20.5g