| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Chopped onion |
| 1/2 | c | Carrots — thinly sliced |
| 1 | lb | Ground turkey breast |
| 16 | oz | Can |
| 9 | oz | Package |
| 1/2 | c | Brown sugar — firmly |
| Packed | ||
| 1/2 | c | Ketchup |
| 1 | tb | Vinegar |
| 1 | ts | Mustard |
| Baked beans — drained | ||
| Frozen green beans |
INSTRUCTIONS
Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least four hours or up to 8 hours. OVEN DIRECTIONS: Heat oven to 350°. Combine all ingredients in 3 quart casserole. Cover; bake for 1 1/2 hours or until vegetables are tender, stirring once after 20 minutes. Recipe By : MRSBOWLER From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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