| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Whole chicken, skinned (unless you want all that fat), about seven pounds (or bigger or smaller depending on the size of your slow cooker, adjust other ingredients accordingly) | |
| 1 | c | Water |
| 1 | md | Onion, chopped |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 7 | oz | Chopped canned mushrooms (fresh would be better) |
| 1 | ts | Soy sauce |
| 1/4 | c | Red cooking wine |
| 1 | tb | Garlic powder |
INSTRUCTIONS
Put the whole works into a slow cooker, making sure to put some of the mushrooms and onions into the cavity of the bird. Cook for about 5 hours on medium heat. Toward the end of the cooking time, you can also put some potatoes and carrots in with it -- they come out with a really nice flavor to them! Posted to EAT-L Digest 08 Feb 97 by ANGI L RAYCHER <angir@JUNO.COM> on Feb 9, 1997.
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