| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Chuck roast |
| 2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | Carrots; cut crosswise | |
| 3 | md | Potatoes; quartered |
| 1 | lg | Onion; sliced |
INSTRUCTIONS
Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and 1/4 cup water and stirring into crock pot. Cook on High until gravy is thickened. Recipe By : Rival Crock Pot Cookbook, p. 11 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 14:12:48 -0800 From: Mary Ash <smile@ridgecrest.ca.us>
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