| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crockpot, Holidays, Prodigy, Dec., Fatfree | 8 | Servings | ||
INGREDIENTS
| Penny Schenck NFSM70B | ||
| x | Non stick spray | |
| 7 | c | Dry bread cubes or unseasond croutons |
| 1 | c | Freshly chopped onion |
| 1 | c | Chopped celery |
| 3 | c | Apple; chopped, unpeeled |
| 1/4 | c | Fresh parsley, minced |
| 1 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/2 | ts | Rubbed sage |
| 1/2 | ts | Dried thyme |
| 1 | c | To 1/12 stock |
INSTRUCTIONS
Spray walls of slow-cooker. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2-3 hours. 116 cal per serving. : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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