| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 5 | Servings | |
INGREDIENTS
| 5 | md | Sweet potatoes or yams |
INSTRUCTIONS
Wash potatoes. Drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape of potatoes). Split tops and serve hot with butter. For a sweet potato casserole, let potatoes cool; then peel and slice. Recipe By : From: Gary Watson <[email protected]> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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