Name: Slow Potatoes
Ingredients: 6 12Medium good quality baking; Potatoes

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Digest, Oct., Fatfree	1	Servings

INGREDIENTS

6		12Medium good quality baking
		Potatoes

INSTRUCTIONS

Pre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and remove
any 'bad' spots. Pierce potatoes at least twice, and be sure to penetrate
to the center or beyond. Place potatoes on top oven rack, about 3/4 way up.
Bake for 4 hours. At the end of the baking time, remove potatoes from oven,
place in a bowl, and refrigerate over night, or until completly cool/cold.
Eat cold as a snack, but be sure to try the inside by itself, I find it
very good, and eat the skin seperately.
Original poster: Rob (Ryerson?) Posted by Posted by Posted by "Natalie
Frankel" <Natalie.Frankel@mixcom.com> to the Fatfree Dig. [Vol. 11 Issue
29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick
1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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