Name: Slow Simmered Pork Roast
Ingredients: 2 1/4 lb Pork (boneless pork butt); 3 Green onions; cut in slivers; 1 ts Ginger; fresh, cut julienne; 2 Star anise, whole; 2 tb Soybean condiment (mein see); 2 tb Soy sauce, light; 2 ts Brown sugar; 1 c Rice wine, Chinese OR- use dry sherry); 2 Garlic cloves; sliced thin; 1/2 ts White pepper, ground; 2 c Water (more may be needed)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Meats, Crockpot, Chinese	8	Servings

INGREDIENTS

2 1/4	lb	Pork (boneless pork butt)
3		Green onions; cut in slivers
1	ts	Ginger; fresh, cut julienne
2		Star anise, whole
2	tb	Soybean condiment (mein see)
2	tb	Soy sauce, light
2	ts	Brown sugar
1	c	Rice wine, Chinese OR- use dry sherry)
2		Garlic cloves; sliced thin
1/2	ts	White pepper, ground
2	c	Water (more may be needed)

INSTRUCTIONS

Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from 5
to 8 hours, depending on your taste.
By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The
Springfield Union-News
Posted by: Susan Brumer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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