Slowcooker Scalloped Potatoes And Ham

There can be no doubt whatever that the Spirit calls no person to do what the Word dictated by him, forbids. The Spirit cannot contradict himself. No human being is entitled to advance a specific call of the Spirit for him individually to do or teach something contrary to or beside the Scriptures previously given to the church… Hence, when a woman preacher professes to have felt this call that the Word distinctly precludes from the work…although we may ascribe her mistake to an amiable zeal, yet we absolutely know she is mistaken; she has confounded a human impulse with the Spirit’s calling.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crockpot, Pork & ham, To send	6	Servings

INGREDIENTS

3	lb	Potatoes, peeled and sliced
1		Onion, chopped
1	c	Shredded Cheddar Cheese
1	c	Cooked Ham
1		Reduced-Fat Cream Of
		Mushroom Soup
1/2	c	Water

INSTRUCTIONS

Combine the potatoes, onion, cheese and ham in a slow cooker. Stir
together the mushroom soup and water in a small bowl until well  mixed;
pour over potato mixture in slow cooker. Cover pot.  Cook on high heat
for 4 hours or until the potatoes are tender. Stir  the mixture just
before serving.  Recipe by: Family Circle  Posted to recipelu-digest
Volume 01 Number 182 by James and Susan  Kirkland <kirkland@gj.net> on
Oct 29, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 325 Calories From Fat: 59 Total Fat: 6.7g Cholesterol: 26.6mg Sodium: 239.1mg Potassium: 1642.8mg Carbohydrates: 56.2g Fiber: 4.1g Sugar: 1.1g Protein: 12.2g