Name: Sluggsy's Pork
Ingredients: 1 kg Minced pork; 2 Onions finely chopped; 2 ts Shrimp paste; 2 tb Fish sauce; 1/2 c Veg; chick or fish stock; 1 Grated carrot; Coriander; Wet mint; 1/2 c Melted honey; 2 ts Balsamic vinegar; Lots of garlic and fresh chilli

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Sami	Rebecca’s, Recipes	1	servings

INGREDIENTS

1	kg	Minced pork
2		Onions finely chopped
2	ts	Shrimp paste
2	tb	Fish sauce
1/2	c	Veg; chick or fish stock
1		Grated carrot
		Coriander
		Wet mint
1/2	c	Melted honey
2	ts	Balsamic vinegar
		Lots of garlic and fresh chilli

INSTRUCTIONS

SAUCE
Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce,
shrimp paste, stock, mint and coriander. Fry all this until pork is cooked.
  SAUCE:
When pork is cooked, pour this over it.
Put some rice noodles in boiling water until soft. Drain. Put in bowls
andplace pork mixture on top. Sprinkle with coriander . You can add more
fish sauce to taste.
Converted by MC_Buster.
Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g
Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat;
1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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