Name: Slumgullion
Ingredients: 2 tb .oil; 2 md Onions, peeled and diced; 2 md Green peppers. seeded and diced; 2 c Elbow macaroni. uncooked (or 2-3 potatoes); 1 lb Lean ground beef; 1 14 1/2 oz. can tomatoes with juice Salt and pepper to taste l-2 cups frozen peas (optional)

There will be no new God, nor a new devil, and we shall never have a new Savior, nor a new atonement: Why should we then be either attracted or alarmed by the error and nonsense which everywhere plead for a hearing because they are new? What is their newness to us; we are not children, nor frequenters of playhouses? Truly, to such a new toy or a new play has immense attractions; but men care less about the age of a thing than about its intrinsic value. To suppose that theology can be new is to imagine that the Lord himself is of yesterday. A doctrine which is said to have lately become true must of necessity be a lie. Falsehood has no beard, but truth is hoary with an age immeasurable. The old gospel is the only gospel. Pity is our only feeling towards those young preachers who cry, "See my new theology," in just the same spirit as little Mary says, "See my pretty new frock."

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch	Pasta	1	Servings

INGREDIENTS

2	tb	.oil
2	md	Onions, peeled and diced
2	md	Green peppers. seeded and diced
2	c	Elbow macaroni. uncooked (or 2-3 potatoes)
1	lb	Lean ground beef
1		14 1/2 oz. can tomatoes with juice Salt and pepper to taste l-2 cups frozen peas (optional)

INSTRUCTIONS

Add oil to a large Dutch oven and brown onions and green peppers. Crumble
ground meat into pan and brown. Add tomatoes, tomato juice and one tomato
can of water. Add macaroni; reduce heat to simmer. Cover and cook 20
minutes until macaroni is tender. Season with salt and pepper. Stir in 1-2
cups frozen peas, if desired. Cover and let Slumgullion stand for 5 minutes
before serving. Mary Evans, Berwick, Pennsylvania, sent a similar recipe
made with a mixture of ground beef and ground pork, potatoes and corn.
Janet Biggs, Anaheim, California, sent a recipe calling for beef shanks
with the bone.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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