| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 8 | Servings | |
INGREDIENTS
| 2 | c | Self-rising corn meal |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 1/2 | c | Crackers |
| 1 1/2 | c | Buttermilk |
| 1 | tb | Flour |
| 2 | ts | Melted butter |
| 1 1/2 | c | Cracklins |
INSTRUCTIONS
Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided iron skillet or cornstick pan. Actually, you can use a regular on skillet if that's all you have. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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