Name: Smaking Wings (Hirsh)
Ingredients: 16 Chicken wings; 1/2 c Salad oil; 1/4 c Balsamic vinegar; 1/4 c Honey; 2 tb Brown sugar; 2 tb Cane syrup OR dark corn syrup; 1 tb Tabasco pepper sauce; 1/2 ts Red pepper flakes; 1/2 ts Dried thyme; 1 ts Soy sauce; 1/4 ts Worcestershire sauce; 1/4 ts Cayenne; 1/4 ts Ground nutmeg

How foolish is every sinner. Can we poor worms strut it out against infinite power? Oh, that every obstinate sinner would think of this, and consider his unmeasurable boldness in thinking himself able to grapple with omnipotence! What force can any have to resist the presence of Him before whom rocks melt, and the heavens at length shall be shriveled up as a parchment by the last fire! As the light of God’s face is too dazzling to be beheld by us, so the arm of His power is too mighty to be opposed by us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	*tabasco, Main dishes, 2send	8	Servings

INGREDIENTS

16		Chicken wings
1/2	c	Salad oil
1/4	c	Balsamic vinegar
1/4	c	Honey
2	tb	Brown sugar
2	tb	Cane syrup OR dark corn syrup
1	tb	Tabasco pepper sauce
1/2	ts	Red pepper flakes
1/2	ts	Dried thyme
1	ts	Soy sauce
1/4	ts	Worcestershire sauce
1/4	ts	Cayenne
1/4	ts	Ground nutmeg

INSTRUCTIONS

Cut off and discard bony wing tips. Cut remaining wings in half.
In large bowl, combine remaining ingredients and mix well. Marinate wings
in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes,
turning frequently.
Makes 32 pieces.
Recipe from "Grilling with Chef George Hirsh," William Morrow & Company,
Inc. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by Pat Hanneman
Notes: Makes 32 pieces
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <[email protected]> on Mar 23,
1998

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